1.0Roze wineshttps://rozewines.com/en/d.gabritchidzehttps://rozewines.com/en/author/d-gabritchidze/rich600338<blockquote class="wp-embedded-content" data-secret="K2g9gIEhUT"><a href="https://rozewines.com/en/product/friends-wine-kindzmarauli/">Friends Wine – Kindzmarauli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://rozewines.com/en/product/friends-wine-kindzmarauli/embed/#?secret=K2g9gIEhUT" width="600" height="338" title="“Friends Wine – Kindzmarauli” — Roze wines" data-secret="K2g9gIEhUT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://rozewines.com/app/uploads/2025/05/Friends-Wine-Kindzmarauli.jpg77537753Warm weather and black soils are the best conditions for the grapes to develop sugar and sweet aromas. Black fruit jam, dark chocolate, coffee and violet are the main flavors. The sweet and sour effect is a firework on the palate with a soft finish.